Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

Product Details
Customization: Available
CAS No.: 12650-88-3
Formula: C27h44o3H2O
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  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
  • Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
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Basic Info.

Model NO.
HT-Chymosin
EINECS
611-954-8
Type
Nutrition Supplement
Nutritional Value
Nutritional
Effect
Nutrition Supplement
Resource
Natural
Model No.
Ht-Chymosin
Appearance
White Powder
MOQ
1kg
Function
Food Additive
Usage
Food Additive Raw Material
Grade
Food Grade
Assay
99%
Storage
Cool Dry Place
Sample
Avaliable
Transport Package
Aluminum Foil Bag
Specification
1KG/Bag 25kg/Drum
Trademark
HOTA
Origin
China
Production Capacity
900kg/Month

Product Description

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

 

Product Name: Chymosin
CAS NO: 9042-08-4
Enzyme activity: 20000u/g
Colour: various from white to brown
The introduction of Chymosin Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. To satisfy the customer we can make higher activity.

Function

1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3. Rennet is widely used in the manufacture of cheese and yogurt.
The properties of Chymosin
1. It allows the proteins hydrolysis energy on K- casein, curd milk formed, promoted cheese ripening.
2. It can cut peptide keys among Phe105-Met106 in K- casein, thus condense the milk to produce cheese.
Usage and Add measure
Add proportion depends on your products,usually add 4.5- 6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5- 9g 10000 units proenzyme 1 ton fresh milk, curd temperature is 35 , solidify in 30- 40 minutes, the proper add measure is basis on specific process.

Application

Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
I.Solid
1)Sense organ demand:
  a.colour :various from white to brown
  b.organization form:non-crystal powder, allow a small amount of granules
  c.smelling: it should have a smell of itself owning and odourless.
  d. impurity: no impurities are visible to the naked eye.
2)Physiochemical index:
  a.activity(IMCU/g): 5000-15000
  b.dry lost weight(g/100g): 8 max.

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

Comany Information

HOTA wants to help its clients to feel that they have control over their own health. That is why, as a passionate company, we have supplied professional food supplements and plant extracts.

 

As yet, many people remain unaware that so much can be achieved through food, exercise and supplementation. And that is a missed opportunity, both for the individual and for society. That is why we ensure that our expert knowledge is widely accessible. We actively look for increased knowledge and we substantiate everything that we say, do and produce with scientific research.

 

We see a future with a better quality of life for everyone: Living Quality. Everything that we strive for has just one single goal: to give you better control of health.

 

 

Nutrition Food Additives Cheese Rennet Chymosin Enzyme PowderNutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

HOTA is dedicated to ensuring every one of our customers enjoys the best in service and product quality. If you have any questions or concerns, our team is always available to help you out!

 

More Advantages:

1. Leading factory price

2. Huge range of product in stock

3. Research & Development

Our R&D team is continuously developing new product to meet the market.

4. Quality control

At HOTA Co., Ltd, this process is probably the most stringent of all. To us, quality is a commitment. It is a constant process and a continuous improvement.

5. OEM Service: Capsules or Tablets available

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

Safe, Secure Packaging - Full sealed

1-25kgs: Aluminium bag outside and double plastic bags inside

More than 25kgs: Fiber drum outside and plastic bags inside

Fast, Secure Shipping

By Express

By air

By sea

Suitable for under 25kg
Fast: 3-7 days

Suitable for more than 25kg
Fast: 3-7 days

Suitable for more than 500kg
Slow: 7-15 days 

 

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

 

Q1: When will my order be shipped?

A: Within 3 working days after the payment.

 

Q2: Can i get some samples?

A: Yes, contact me to know more about sample

 

Q3: How to confirm the Product Quality before placing orders?

A: Every product is with professional COA. Please be sure about the quality.

If any doubt, sample is available to you to be tested before large quantity order.

 

Q4: How to start orders or make payments?

A: Payment by T/T, Western Union,MoneyGram etc .

 

Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder

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