Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

Product Details
Customization: Available
Powder: Yes
Customized: Non-Customized
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  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
  • Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder
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Basic Info.

Model NO.
HT-Transglutaminase
Certification
GMP, ISO 9001, USP, Bp, FDA
Suitable for
Elderly, Adult
Purity
>99%
State
Powder
Model No.
Transglutaminase
Appearance
White Powder
Application
Pharm Intermediates
MOQ
1kg
Sample
Pancreatin
CAS Number
9002-07-7
Shelf Life
2 Years
Storage
Cool Dry Place
Assay
99%
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
1kg/bag
Trademark
HOTA
Origin
China
Production Capacity
1500kg/Month

Product Description

Food Grade Transglutaminase Enzyme Transglutaminase/TGTransglutaminase Glutamine Transglutaminase Powder

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

Product Name:Transglutaminase
CAS No:9002-07-7
Appearance:Off white powder
Sample:Available
Application Fields:Food Additive


Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

Function

1. Transglutaminase (TG) improvement of the food texture;
2. Transglutaminase (TG) improvement of the nutrition value of protein ;
3. Transglutaminase (TG) preparation of heat-resistant and water-fast film;
4. Transglutaminase (TG) embedation of fat or fat-soluble substance.
5. Transglutaminase (TG) improving the flexibility water-holding ability of food.

Application
1. Meat bonding
TG enzyme can catalyze the cross-linking of protein molecules to bind meat protein. After being processed by this enzyme, the minced meat will not disperse after freezing, slicing and cooking. It is commonly used in the processing of fat beef, fat mutton roll and steak.
2. Hot dog and ham sausage
TG enzyme can not only bond the minced meat together, but also crosslink all kinds of non meat proteins onto the meat protein, which can significantly improve the taste, flavor and structure of meat products. For example, processing ham food such as corn hot dog sausage and mushroom ham sausage can increase its elasticity and crispness, and improve the texture and taste of ham sausage.
3. Processing of fish balls and meatballs
TG enzyme can also be used in the processing of fish balls and meat balls to promote the buns filling and dumpling meat stuffing to agglomerate. The fish ball meatballs processed with TG enzyme have good elasticity, good shape, good taste, and safety and health.
4. Dairy processing
TG enzyme can replace stabilizer in the processing of yoghurt, improve the viscosity of stirred yoghurt, improve the setting strength of solidified yoghurt, shake strongly and not disperse, which is convenient for transportation. It can also reduce the precipitation of whey and improve the water holding capacity of dairy products. It can increase the yield of cheese in cheese processing.
5. Other food processing
The heat-resistant and water-resistant membrane can be obtained by dehydration of casein crosslinked by TG enzyme. The film can be decomposed by chymotrypsin. It is an edible film and can be used as food packaging material. In addition, TG enzyme has some unique functions. After TG enzyme treatment, the protein does not need heat treatment in the process of gelation, it can improve the elasticity and water holding capacity of food, and can also be used to entrapment fat or fat soluble substances.

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

Comany Information

HOTA wants to help its clients to feel that they have control over their own health. That is why, as a passionate company, we have supplied professional food supplements and plant extracts.

 

As yet, many people remain unaware that so much can be achieved through food, exercise and supplementation. And that is a missed opportunity, both for the individual and for society. That is why we ensure that our expert knowledge is widely accessible. We actively look for increased knowledge and we substantiate everything that we say, do and produce with scientific research.

 

We see a future with a better quality of life for everyone: Living Quality. Everything that we strive for has just one single goal: to give you better control of health.

 

 

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase PowderFood Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

HOTA is dedicated to ensuring every one of our customers enjoys the best in service and product quality. If you have any questions or concerns, our team is always available to help you out!

 

More Advantages:

1. Leading factory price

2. Huge range of product in stock

3. Research & Development

Our R&D team is continuously developing new product to meet the market.

4. Quality control

At HOTA Co., Ltd, this process is probably the most stringent of all. To us, quality is a commitment. It is a constant process and a continuous improvement.

5. OEM Service: Capsules or Tablets available

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

Safe, Secure Packaging - Full sealed

1-25kgs: Aluminium bag outside and double plastic bags inside

More than 25kgs: Fiber drum outside and plastic bags inside

Fast, Secure Shipping

By Express

By air

By sea

Suitable for under 25kg
Fast: 3-7 days

Suitable for more than 25kg
Fast: 3-7 days

Suitable for more than 500kg
Slow: 7-15 days 

 

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

 

Q1: When will my order be shipped?

A: Within 3 working days after the payment.

 

Q2: Can i get some samples?

A: Yes, contact me to know more about sample

 

Q3: How to confirm the Product Quality before placing orders?

A: Every product is with professional COA. Please be sure about the quality.

If any doubt, sample is available to you to be tested before large quantity order.

 

Q4: How to start orders or make payments?

A: Payment by T/T, Western Union,MoneyGram etc .

 

Food Grade Transglutaminase Enzyme Transglutaminase/Tg Transglutaminase Glutamine Transglutaminase Powder

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